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Ground Chicken Salad | ||||||||||||||||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Saute chicken in oil with garlic, onion, salt, paprika, pepper, and
Worcestershire sauce for about 10 minutes. Cool completely. Toss lettuce
with avocado, tomatoes, green onions, olives, and cheeses. Mix with cooked
and cooled chicken.
Whisk together dressing ingredients. Pour over salad. Toss. Serve
immediately
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Nutritional Information:3111 Calories (kcal); 260g Total Fat; (74% calories from fat); 163g Protein; 33g Carbohydrate; 516mg Cholesterol; 4309mg Sodium | ||||||||||||||||||||||||||