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Greek Feta Chicken | ||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:combine yogurt, garlic, oregano, and pepper-mix well remove and discard bones and skin from breast halves add chicken to yogurt mixture and turn to coat well cover and allow to marinate for 30 minutes remove chicken to drain, reserving marinade broil chicken for 6 minutes on one side brush with reserved marinade, turn, and brush again top with feta cheese broil for 4-5 minutes until chicken is cooked through transfer to serving plates garnish with parsley sprigs serve hot
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Nutritional Information:325 Calories (kcal); 17g Total Fat; (48% calories from fat); 35g Protein; 6g Carbohydrate; 108mg Cholesterol; 274mg Sodium | ||||||||