Chicken recipes

Garlic Buttered Chicken

Course : Chicken
Serves: 1

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Ingredients:

2 tablespoons light olive oil

1 1/2 pounds skinless boneless chicken breast -- cubed

12 ounces mushrooms -- sliced

3 tablespoons garlic -- minced

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter or margarine

1/4 cup parsley -- chopped

1/4 cup chicken stock

Preparation / Directions:

Heat the oil in a wok or large skillet over high heat. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through. Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.

Nutritional Information:

983 Calories (kcal); 21g Total Fat; (20% calories from fat); 166g Protein; 25g Carbohydrate; 426mg Cholesterol; 2189mg Sodium

Garlic Buttered Chicken

Ingredients:

Preparation / Directions:

Nutritional Information:

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