Preparation / Directions:
combine flour, salt, and white pepper-mix well combine eggs and milk-mix well pat chicken dry dredge in seasoned flour, shake off excess moisten with egg wash, allow excess to drip off coat evenly with breadcrumbs, shake off excess place onto a sheet of waxed paper cover and chill for 30 minutes to set coating heat oil in a deep fryer to 360-370 degrees add the chicken and fry until just golden brown (white meat will cook faster than dark meat) transfer to a baking pan bake @ 350 degrees, until juices run clear drain on a cooling rack and blot with paper towels arrange 2 pieces per serving with 2 ounces sauce, 2 bacon strips on top, 2 corn fritters, and 2 fried banana quarters serve hot
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