Preparation / Directions:
Cook and drain noodles as directed on package. Rinse noodles with cold water; drain.
Heat oven to 375. Spread 1/4 cup of the salas in ungreased rectangular baking dish, 13 x 9". Layer with 3 noodles and one-third each of the chicken, beans, cilantro, salsa and cheese. Repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese.
Cover and bake 20 minutes. Uncover and bake 15-20 minutes or until hot in center. Let stand 10 minutes before cutting.
Note: The frozen chicken breast strips can be substituted with leftover grilled chicken breast sliced. To make ahead, cover the unbaked dish and refrigerate for 24 hours. Bake as directed.
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