Egg Drop Soup

Course : Chicken
Serves: 12
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12 cups chicken soup
5 large beaten eggs
1 bunch chopped parsley
1 Medium minced cooked chicken -- optional

Preparation / Directions:

heat soup broth until it comes to a boil. Pour beateneggs into the broth and stir with a wire whisk until the eggs are set.


Nutritional Information:

75 Calories (kcal); 2g Total Fat; (29% calories from fat); 4g Protein; 9g Carbohydrate; 7mg Cholesterol; 1106mg Sodium

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