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Egg Drop Soup | |||||
Course : Chicken Serves: 12 |
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Ingredients:
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Preparation / Directions:heat soup broth until it comes to a boil. Pour beateneggs into the broth and stir with a wire whisk until the eggs are set.
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Nutritional Information:75 Calories (kcal); 2g Total Fat; (29% calories from fat); 4g Protein; 9g Carbohydrate; 7mg Cholesterol; 1106mg Sodium | |||||