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EGG DROP SOUP


Course : Chicken
Serves: 4
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Ingredients:


3 cups Chicken broth

1/4 teaspoon Salt

Dash white pepper

1 medium Green onion (with top) -- chop

2 large eggs -- slightly beaten
 

Preparation / Directions:


Heat chicken broth, salt and white pepper to boiling in 3-quart saucepan. Stir onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until eggs form threads.

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