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Dijon Chicken | |||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:In flat dish, combine all ingredients, except chicken, to make thick sauce. Soak chicken in salted milk at least 1 hour. Dry chicken pieces; coat heavily with sauce. Place on greased rack (I use roasting rack over large baking pan to catch drip- pings); bake at 400F for 15 minutes. Reduce heat to 325F; con- tinue baking for an additional 20 minutes.
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