Preparation / Directions:
combine dijon mustard, wine, and worcestershire-mix well place breasts between sheets of plastic wrap, moistened with water pound flat, without tearing combine breadcrumbs, poultry seasoning, salt, and white pepper-mix well generously coat breasts with mustard mixture coat evenly with breadcrumb mixture, pat gently place onto a sheet of waxed paper or plastic wrap cover and chill for 30-60 minutes combine butter and oil in a skillet, over a moderate flame add chicken and brown well on all sides drain on a cooling rack and blot with paper towels place into a roasting pan bake @ 350 degrees for 20-25 minutes remove from oven serve hot, with mustard cream sauce to the side
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