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Curried Chicken Salad | ||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Snip or chop any large pieces of fruit in the chutney. In a small mixing bowl stir together chutney, mayonnaise or salad dressing, and curry powder.
Coarsely chop 1/3 cup of the almonds. In a large mixing bowl combine chicken, pears, and chopped almonds. Add mayonnaise mixture and mix well. Cover and chill for 2 to 24 hours. Serve on spinach-lined plates. Garnish with remaining whole almonds.
Preparation Time: 3 hours 25 minutes Makes 4 to 6 servings
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Nutritional Information:46 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium | ||||||||