Preparation / Directions:
Line a rimmed baking sheet with foil and grease or spray it. Preheat oven to 425 degrees.
In a shallow dish, mix egg with salad dressing until blended. In a plastic bag, crush cornbread stuffing into coarse crumbs. Stir in bread crumbs, flour and basil.
Dip chicken in egg and then shake in crumbs until coated. Place on prepared baking sheet. Sprinkle with paprika.
Bake for 25 to 30 minutes or until crumbs are golden and chicken is cooked through.
Prep Time: 10 minutes Cook Time: 25 to 30 minutes Makes: 8 servings Here's a crispy oven-fried chicken to please kids of all age
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