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Crockpot Country Chicken Rice Soup


Course : Chicken
Serves: 8
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Ingredients:


3 medium Onions -- chopped

4 medium celery -- sliced

1 teaspoon salt

1 teaspoon pepper

1 teaspoon basil

1/2 teaspoon thyme

1/2 teaspoon sage

20 ounces peas -- frozen

2 1/2 pounds chicken pieces

5 1/2 cups water

3/4 cup rice -- raw converted
 

Preparation / Directions:


Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight.

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