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Crock-Pot Continental Chicken | |||||||
Course : Chicken Serves: 8 |
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Ingredients:
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Preparation / Directions:On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bow blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.
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