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Crock-Pot Continental Chicken


Course : Chicken
Serves: 8
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Ingredients:


1 package dried beef

8 pieces chicken breast halves -- without skin, bone

8 slices bacon

1/4 cup flour

1/4 cup sour cream

1 can mushroom soup -- undiluted
 

Preparation / Directions:


On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bow blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.

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