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Crockpot Chicken/Sausage Cassoulet | ||||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Place carrots, limas, celery and onions on bottom of crockpot which has
been
sprayed with Pam. Combine herbs, juice and bouillon and add to vegetables.
Place chicken on
top of vegetables. Cut sausage into pieces. Put chicken and sausage on top
of
vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.
Remove bay leaf before serving.
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