Crock pot chicken and rice |
Course : Chicken
Serves: 8 |
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Ingredients:
3/4 Cup Rice |
10 1/2 ounces Cream of celery soup |
10 1/2 ounces Cream of mushroom soup |
4 1/2 ounces whole mushrooms |
1 jar pimiento strips* |
1/2 medium Chopped green pepper |
1/2 medium Chopped onion |
8 pieces Chicken breasts -- halved |
1 Cup Grated parmesan cheese |
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Preparation / Directions:
* pimientos should be drained
Place rice in crockpot. Combine remaining ingredients except chicken and
cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken
on top. Pour remaining soup mixture over all. Cook on high for 3 hours or
until chicken is tender. Garnish with cheese.
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