|
Crispy Almond Roasted Chicken | ||||||||||
Course : Chicken Serves: 4 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:combine almonds, ginger, and garlic in a food processor process to a paste add salt, chile powder, cumin, and white pepper pulse to mix well dip chicken in butter coat evenly with almond mixture place onto a rack in a roasting pan roast at 375 degrees for 60 minutes serve hot
| ||||||||||
Nutritional Information:424 Calories (kcal); 42g Total Fat; (85% calories from fat); 8g Protein; 9g Carbohydrate; 62mg Cholesterol; 541mg Sodium | ||||||||||