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Creamy Chicken Lasagna


Course : Chicken
Serves: 8
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Ingredients:


2 Cups shredded mozzarella cheese

2 Cans cream of mushroom soup -- (10 ounces)

1 1/2 Cups milk

1 Package frozen chopped spinach -- thawed, well drained

1 large egg

1 package ricotta cheese -- (15 ounces)

12 sheets lasagna noodles cooked and drained

2 Cups diced cooked chicken

1/2 Cup grated parmesan cheese
 

Preparation / Directions:


Reserve 2/3 cup of mozzarella cheese for top layer. In medium bowl, combine soup, milk; set aside. In another medium bowl, combine spinach, egg and ricotta; mix well In bottom of 13 x 9 baking dish, spread one half of soup mixture. Arrange 4 lasagna noodles on mixture. Top with 1/3 of remaining soup mixture, reserved 2/3 cup mozzarella cheese and parmesan cheese. Bake at 350 degrees for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving

 

Nutritional Information:

1991 Calories (kcal); 136g Total Fat; (60% calories from fat); 129g Protein; 69g Carbohydrate; 600mg Cholesterol; 4528mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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