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Creamy Chicken Fettuccini | ||||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cook chicken breast for 2-3 minutes (per side) in the tsp of vegetable oil (saute with garlic if desired). Remove from pan and cut into cubes.
2. Cook mushrooms and garlic for 1 minutes. Sprinkle with flour and stir.
3. Add broth and milk and simmer for 2-3 minutes or until slightly thick. Stir in cheeses and pepper.
4. Add chicken cubes and heat until heated through. Serve over cooked pasta. * Recipe called for 1 Tsp. veg. oil. I made this optional. Also called for evaporated skim milk and regular grated parmesan cheese.
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Nutritional Information:420 Calories, 9.8g Fat, 1.7g Fiber | ||||||||||||