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Creamed Chicken Over Noodles


Course : Chicken
Serves: 4
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Ingredients:


8 ounces broad egg noodles

1 tablespoon margarine

2 tablespoons parsley -- chopped

6 cups creamed chicken -- thawed
 

Preparation / Directions:


1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.

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