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Country Dijon Chicken And Pasta


Course : Chicken
Serves: 4
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Ingredients:


2 tablespoons flour

1 1/4 cups whipping cream

1/4 teaspoon cracked pepper

1/3 cup country dijon mustard

1 pound skinless boneless chicken breast -- cut in 1 inch-pieces

1/4 cup grated parmesan cheese

3 tablespoons butter or margarine

8 ounces fettucine or vermicelli -- cooked and drained

1 medium onion -- chopped

1 clove garlic

3 tablespoons chopped parsley
 

Preparation / Directions:


In plastic bag, combine flour, pepper and chicken; shake to coat. In large skillet, brown chicken in 2 tablespoons butter. Remove chicken to heated platter; keep warm. Add remaining 1 tablespoon butter to skillet. Saute onion and garlic until soft. Stir in cream, mustard and cheese. Add chicken; keep warm. Toss hot pasta with 2 tablespoons parsley. Place on serving platter; top with chicken. Sprinkle remaining 1 tablespoon parsley over chicken. 4 to 6 servings

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