Country Chicken And Pasta |
Course : Chicken
Serves: 6 |
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Ingredients:
2 cups radiatore -- (nugget pasta), uncooked |
3 cups chicken -- cooked, chopped |
24 ounces chicken gravy |
2 cups california mix vegetables -- frozen |
3/4 teaspoon thyme -- fresh (1/4 t. dried) |
1/4 teaspoon salt |
1/2 cup stuffing herb seasoned |
2 tablespoons butter |
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Preparation / Directions:
Heat oven to 375. Cook and drain pasta as directed on package. Mix all ingredients except stuffing and butter. Spread in ungreased rectangular baking dish, 11 x 7". Sprinkle with stuffing; drizzle with butter. Cover and bake about 30 minutes or until hot.
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Nutritional Information:
338 Calories (kcal); 25g Total Fat; (67% calories from fat); 18g Protein; 10g Carbohydrate; 90mg Cholesterol; 932mg Sodium |
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