Chicken recipes

Corny Chicken

Course : Chicken
Serves: 6

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Ingredients:

2 Tablespoons butter or margarine

1 Cup green pepper -- finely chopped

3 Cups cooked rice

1 Can chunk chicken -- (12 1/2 ounce)

1 Can cream style corn snipped parsley

Preparation / Directions:

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.

Corny Chicken

Ingredients:

Preparation / Directions:

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