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Continental Chicken | |||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:(Bacon and dried beef add the extra touch!) Arrange dried beef on bottom of greased CROCK-POT. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef. Mix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours). Serve over hot buttered noodles. (Recipe may be doubled for 5-quart model).
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