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Chopped Liver Pate | |||||||
Course : Chicken Serves: 2 cups |
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Ingredients:
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Preparation / Directions:Soak the livers in cold salt water for 2 hours. Rinse in cold water and drain on paper towels. Broil the livers. Grate the onion. Saute the onion in schmaltz; add the broiled livers and saute to blend the flavors. Put the livers, onions and eggs twice through a grinder and then blend in the mayonnaise, salt and pepper.
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Nutritional Information:806 Calories (kcal); 41g Total Fat; (46% calories from fat); 83g Protein; 25g Carbohydrate; 2003mg Cholesterol; 518mg Sodium | |||||||