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Chinese Spicy Chicken (Le Tze Gee)


Course : Chicken
Serves: 4
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Ingredients:


1/2 Cup Oil

2 medium Chicken breasts

1 tablespoon Sherry

1 tablespoon Light soy sauce

1 tablespoon Corn starch

1 can Bamboo shoots -- dice

2 tablespoon Hoison sauce

1/2 teaspoon Red pepper -- crushed

1 tablespoon Scallion -- chop

1 teaspoon Ginger; fresh -- grate
 

Preparation / Directions:


Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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