Chinese Chicken And Walnut Salad |
Course : Chicken
Serves: 8 |
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Ingredients:
---DRESSING--- |
1 cup corn oil |
1/2 cup hoisin sauce |
1/2 cup soy sauce |
1/2 cup red wine vinegar |
1 tablespoon garlic chopped |
1 tablespoon ginger -- grated |
1/2 cup sesame seeds |
---SALAD--- |
1 bunch spinach |
1/2 bunch nappa or chinese cabbage |
4 whole carrots -- julienned |
1 1/2 cups walnuts -- coarsely chopped |
1 medium sweet red pepper -- julienned |
4 whole scallion -- thinly sliced |
2 cups skinless boneless chicken breast -- cooked and shredded |
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Preparation / Directions:
Combine dressing ingredients and blend well. Refrigerate. Wash spinach thoroughly and remove stems. Slice into 1/2 inch strips. Wash and core cabbage. Slice into 1/2 inch pieces. Dry and crisp in the refrigerator.
Combine greens and remaining salad ingredients in a large bowl. Toss well. Add dressing to taste and retoss. Reserve dressing may be stored in a covered glass container in the refrigerator.
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Nutritional Information:
573 Calories (kcal); 46g Total Fat; (70% calories from fat); 23g Protein; 21g Carbohydrate; 35mg Cholesterol; 1344mg Sodium |
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