Chicken recipes

Chicken, Sweet And Sour

Course : Chicken
Serves: 1

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Ingredients:

1 medium carrot -- cut chunks

1 medium Green pepper -- cubed

1 medium Onion -- quartered

2 tablespoons Quick-cooking tapioca

4 whole Chicken breasts -- boned

8 ounces can of pineapple

1/3 cup Dark brown sugar -- firmly packed

1/3 cup Red wine vinegar

1 tablespoon Soy sauce

1 teaspoon Instant ground chicken bouillon

1/2 teaspoon Garlic powder

2 tablespoons Fresh ginger -- minced

1 teaspoon Dried cilantro

2 cups Rice -- hot cooked

Preparation / Directions:

CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN-Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300~ oven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.

Chicken, Sweet And Sour

Ingredients:

Preparation / Directions:

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