Chicken With Sherry Mushroom Sauce |
Course : Chicken
Serves: 4 |
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Ingredients:
1 large fryer chicken, cut up |
2 tablespoons butter or margarine -- melted |
1 teaspoon salt and pepper -- to taste |
1 package dry italian salad dressing mix |
10 3/4 ounce can of cream of mushroom soup |
6 ounces cream cheese, cubed |
1/2 cup sherry |
1/2 cup chopped green onions -- to taste |
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Preparation / Directions:
Rinse chicken and pat dry. Brush with butter and sprinkle with salt and
pepper. Place in a crockpot. Sprinkle dry Italian dressing mix evenly over chicken. Cover and cook on low for 5 to 6 hours. On half hour before serving, place undiluted soup in a saucepan. Add cubed cream cheese and sherry; stir to mix well. Add chopped green onion and heat until smooth. Pour over chicken in pot and cook 1/2 hour longer.
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