Preparation / Directions:
Heat 2 tablespoons oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken and brown on both sides, about 3 minutes per side. Transfer chicken to platter. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add onion and garlic and saute 5 minutes. Add turmeric and stir 1 minute. Stir in broth and lemon juice. Return chicken to skillet. Add capers and olives. Simmer until chicken is cooked through and flavors blend, turning chicken occasionally, about 15 minutes. Season sauce to taste with salt and pepper. Transfer chicken to platter. Spoon sauce over. Garnish with lemon wedges and serve.
Prep Time: 10 minutes Cook Time: 25 minutes Makes: 4 servings This dish has a slightly Mediterranean feel to it, so I like to serve it with couscous and a Greek salad.
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