Chicken Veracruz |
Course : Chicken
Serves: 4 |
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Ingredients:
4 whole boneless skinless chicken breasts |
1 can stewed red ripe tomatoes -- whole |
2 whole jalapeno -- sliced thinly |
1 clove garlic -- minced |
1 dash chili powder |
1 dash cumin powder -- or cumino seed |
6 whole green olives -- large, no pimento, slice any old way |
1 bottle beer -- dark |
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Preparation / Directions:
Brown chicken in the spices and a little bit of the beer. When the chicken is browned on both sides, add the rest of the ingrediants. I always crush the tomatoes with my hands. If you do this, hold them low to the pan or you will have tomato *everywhere*. Cook until chicken is done (no pink). Serve with Spanish Rice.
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Nutritional Information:
1309 Calories (kcal); 17g Total Fat; (13% calories from fat); 222g Protein; 31g Carbohydrate; 548mg Cholesterol; 1325mg Sodium |
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