Preparation / Directions:
combine sake, soy sauce, mirin, and sugar in a saucepan, over a medium flame heat and stir to dissolve sugar, set aside wipe the bottom of a skillet with peanut oil and place over a moderate flame add chicken pieces, skin-side down, and brown well turn and cook until done remove from the pan, set aside degrease the pan and then deglaze with the teriyaki sauce heat and stir over a medium flame until slightly reduced and thickened add the chicken heat and turn to lightly glaze on all sides remove chicken, reserving the remaining sauce slice each breast diagonally into 1/2-inch strips arrange onto indivual serving plates-reassembling to it's original form ladle a small portion of sauce over each serve h
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