|
Chicken Stir Fry Rice | |||||
Course : Chicken Serves: 1 |
|
||||
Ingredients:
| |||||
Preparation / Directions:1. Cook and drain rice according to directions on box.
2. Cover bottom of frying pan with vegetable oil and allow oil to get hot (med-high heat).
3. Place rice, vegetables and chicken in frying pan and stir until rice is brown.
| |||||
Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | |||||