Chicken SQUARES |
Course : Chicken
Serves: 16 |
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Ingredients:
2 cups chopped cooked white chicken meat - skin and fat removed |
1 cup cooked rice |
3/4 cup dry breadcrumbs |
1/4 cup chopped celery |
3/4 cup frozen egg product, thawed |
1 large egg white |
10 ounces condensed cream of mushroom soup |
1/2 cup milk |
2 tablespoons chopped pimiento |
3/4 teaspoons salt |
1/4 teaspoon thyme |
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Preparation / Directions:
Combine first 4 ingredients in bowl. Add to chicken mixture. Stir. Turn
into 9x9 inch pan sprayed with no stick cooking spray. Bake, uncovered, in
350~F oven for 50 to 60 minutes until set. Cut into 16 squares to serve.
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Nutritional Information:
41 Calories (kcal); 1g Total Fat; (12% calories from fat); 1g Protein; 7g Carbohydrate; 1mg Cholesterol; 153mg Sodium |
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