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Chicken Piccata | |||||||||
Course : Chicken Serves: 2 |
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Ingredients:
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Preparation / Directions:Pound chicken breasts to about 1/4-inch thickness. Dreadge in flour, salt
and
pepper. Fry quickly in oil. Remove chicken and saute sliced mushrooms in
same
pan. Add juice of one lemon and the white wine. Boil down to about 1/2 of
the
liquid, then add back the chicken and heat until chicken is warm.
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Nutritional Information:149 Calories (kcal); 1g Total Fat; (9% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 17mg Sodium | |||||||||