Chicken Pasta Salad


Course : Chicken
Serves: 8
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Ingredients:


3 whole chicken breast

1 quart water -- to cover

1 stalk celery -- chopped

1/2 large onion -- chopped

1/2 teaspoon salt

3 whole peppercorns

6 ounces dried pasta -- of choice

1/2 cup oil

1 tablespoon sesame oil

1/3 cup light soy sauce

1/3 cup rice vinegar

3 tablespoons sugar

1/4 teaspoon peper

1/2 teaspoon ground ginger

1/4 cup chopped parsley

1/3 cup sliced green onions

6 cups fresh spinach

1/4 cup toasted sesame seeds
 

Preparation / Directions:


Cut chicken breasts in half and place in the slow cooker. Cover with water and add celery, onion, salt and peppercorns. Set on low and cook 5-6 hours. When chicken is cooked throughly, remove and let cool. Cut into chunks or shred. Cook dried pasta a


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