Chicken Parmesan


Course : Chicken
Serves: 1
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Ingredients:


1 package onion soup mix

2 cans cream of mushroom soup -- low fat

1 1/2 cups skim milk

1 cup white wine

1 cup white rice

6 whole chicken breast halves without skin - boneless

6 teaspoons butter

6 tablespoons parmesan cheese
 

Preparation / Directions:


Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours

 

Nutritional Information:

2456 Calories (kcal); 63g Total Fat; (25% calories from fat); 211g Protein; 208g Carbohydrate; 510mg Cholesterol; 7021mg Sodium


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