Chicken recipes

Chicken Parissienne

Course : Chicken
Serves: 6

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Ingredients:

6 medium chicken breasts

10 1/2 ounces cream of mushroom soup

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

4 ounces sliced mushrooms -- dralned

1/2 cup dry white wine or vermouth -- optional

1 cup dairy sour cream mlxed with flour

Preparation / Directions:

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.

Chicken Parissienne

Ingredients:

Preparation / Directions:

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