Chicken recipes

Chicken Nut Puffs

Course : Chicken
Serves: 6 dozen

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Ingredients:

1 1/2 cups finely chopped cooked chicken

1/2 cup chopped almonds -- toasted

1 cup chicken broth

1/2 cup vegetable oil

2 teaspoons worcestershire sauce

1 tablespoon dried parsley

1 teaspoon seasoned salt

1 teaspoon celery seed

1/8 teaspoon cayenne pepper

1 cup all-purpose flour

4 large eggs

Preparation / Directions:

Combine the chicken and almonds; set aside. In large saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one a time, beating well after each addition. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 for 12-14 minutes or until brown. Serve warm.

Nutritional Information:

2169 Calories (kcal); 168g Total Fat; (68% calories from fat); 56g Protein; 116g Carbohydrate; 748mg Cholesterol; 2469mg Sodium

Chicken Nut Puffs

Ingredients:

Preparation / Directions:

Nutritional Information:

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