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Chicken Nut Puffs | ||||||||||||
Course : Chicken Serves: 6 dozen |
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Ingredients:
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Preparation / Directions:Combine the chicken and almonds; set aside. In large saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one a time, beating well after each addition. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 for 12-14 minutes or until brown. Serve warm.
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Nutritional Information:2169 Calories (kcal); 168g Total Fat; (68% calories from fat); 56g Protein; 116g Carbohydrate; 748mg Cholesterol; 2469mg Sodium | ||||||||||||