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Chicken Noodle Stir-Fry | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables and stir-fry for 3-4 minutes or until crisp-tender.
Drain noodles. Add noodles, seasoning packet, and soy/teriyaki sauce to vegetable/chicken combination. Stir well. Serve immediately.
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Nutritional Information:204 Calories (kcal); 14g Total Fat; (59% calories from fat); 4g Protein; 18g Carbohydrate; 0mg Cholesterol; 70mg Sodium | |||||||||||