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Chicken Noodle Soup | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Instructions: 1. In 3-quart (3 L) saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. 2. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally.
Serving Size: Makes about 7 cups (1.8 L) or 4 main-dish servings.
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Nutritional Information:130 Calories (kcal); 3g Total Fat; (19% calories from fat); 15g Protein; 10g Carbohydrate; 39mg Cholesterol; 434mg Sodium | |||||||||||