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CHICKEN NOODLE SOUP | |||||||||
Course : Chicken Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Cook chicken thighs, onion, carrots, parsley and bay leaf in
chicken broth until chicken is
tender, about 35 minutes.
2. Meanwhile, cook pasta and drain well. Add sugar snap peas to
soup and cook 5 to 7 minutes.
Stir in pasta and heat through, about 1-2 minutes.
Work Time: 5 minutes
Total Time: 45 minutes
Most of the ones that I have don't really have this info on it...little
bits but not like this.
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Nutritional Information:44 Calories (kcal); 1g Total Fat; (15% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 67mg Sodium | |||||||||