Chicken recipes

CHICKEN NOODLE SOUP

Course : Chicken
Serves: 8

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Ingredients:

3 pounds Chicken pieces

6 cups Hot water -- divided

2 medium stalks Celery -- thin slice

1 cup Carrots -- thin sliced

1/2 teaspoon Dried Basil

1/4 teaspoon Rosemary

1/4 teaspoon Pepper

1 teaspoon Salt -- (opt.)

1/2 cup Thin Egg Noodles

Preparation / Directions:

In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at High 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at High 8-10 minutes, or until water boils. Then, Microwave at High 7-10 minutes, or until noodles are tender.

Nutritional Information:

111 calories, 274 mg sodium, 6 mg cholesterol

CHICKEN NOODLE SOUP

Ingredients:

Preparation / Directions:

Nutritional Information:

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