Chicken Luigi |
Course : Chicken
Serves: 4 |
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Ingredients:
6 pound boneless skinless chicken breasts -- split |
1/4 pound goat cheese |
1/4 pound sun-dried tomatoes |
2 large eggs -- lightly beaten |
1/2 pound fresh spinach |
1/2 pound fresh mozzarella |
1 cup bread crumbs |
2 tablespoons olive oil |
1 pint heavy cream |
3 cloves roasted garlic |
1 teaspoon salt and pepper |
---BECHAMEL SAUCE--- |
3 tablespoons butter |
6 tablespoons flour |
2 cups milk |
1 teaspoon salt and pepper |
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Preparation / Directions:
Saut‚ sun-dried tomatoes with spinach in olive oil until tomatoes are soft. Remove from heat and place tomato/spinach mixture in a big bowl. Add remaining ingredients and mix well. If stuffing is too dry add some heavy cream to fix the texture.
Butterfly the chicken breasts and stuff; bake in a 350 degree oven for 30 minutes or until the juices run clear.
Drizzle garlic bulbs with olive oil and roast at 275 degrees for 30 minutes or until cloves are tender. Mash the cloves and incorporate into a standard Bechâmel sauce. Serve the sauce over the stuffed chicken breasts.
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Nutritional Information:
3746 Calories (kcal); 128g Total Fat; (30% calories from fat); 430g Protein; 212g Carbohydrate; 1474mg Cholesterol; 5503mg Sodium |
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