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Chicken Livers with Bacon | |||||||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine first 6 ingredients in a bowl. Cover and marinate in refrigerator 2
hours. Heat oil in a heavy nonstick skillet over medium high heat. Add liver
mixture and cook about 5 minutes, stirring until livers are lightly browned
all over and tender. Drain livers, discard liquid and cool. Turn on broiler.
Wrap a piece of liver and a slice of water chestnut in a piece of bacon and
secure with a toothpick. Repeat with remaining livers, water chestnuts and
bacon. Arrange on a broiler pan. Broil 3-4 minutes, turning once, until
bacon is crisp and lightly browned. Serve immediately.
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Nutritional Information:4979 Calories (kcal); 497g Total Fat; (90% calories from fat); 96g Protein; 26g Carbohydrate; 1699mg Cholesterol; 1819mg Sodium | |||||||||||