Chicken recipes

Chicken Lasagne

Course : Chicken
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 Tablespoon cooking oil

1 Medium onion -- chopped

1 Can mushroom pieces -- (4 ounce) drained

28 ounces Can Italian-Style Tomatoes -- Cut In Pieces

1 Can tomato sauce -- (8 ounce)

1 Teaspoon oregano

1 Teaspoon basil

1 1/2 Cups cottage cheese

1/2 Pound Mozzarella cheese -- shredded

1/2 Cup grated Parmesan cheese

3 large eggs -- beaten

2 Tablespoons dairy sour cream

1 Teaspoon salt

1/4 Teaspoon pepper

1 Package lasagne noodles -- (8 ounce) cooked

3 Cups cooked chicken -- cut in bit size pieces

Preparation / Directions:

Mix oil and onion in a 2 quart casserole. Cover. Microwave at high (100%)= 3 minutes. Stir in mushrooms, tomatoes, tomato sauce, oregano and basil. Cover. Micro wave at high (100%) until sauce thickens (10 to 12 minutes), stirring occasionally. Meantime.... In bowl, mix together cheeses (reserving half the Parmesan for topping) eggs, sour cream, salt and pepper. Pour a little of the simmered sauce in the bottom of a 2 quart baking dish. Add layer of lasagne noodles, cover with pieces of chicken, then some of the cheese mixture and then tomato sauce. Repeat layers, ending with sauce. Sprinkle remaining 1/4 cup Parmesan cheese on W top. Cover with wax paper. Microwave at medium high (70%) until sauce bubbles, 15 minutes. Makes 8 servings.

Chicken Lasagne

Ingredients:

Preparation / Directions:

More Chicken Recipes