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Chicken In Wine | |||||||
Course : Chicken Serves: 10 |
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Ingredients:
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Preparation / Directions:salt and pepper chicken breasts; brown in butter in heavy skillet. remove
from skillet; add soup, water, sherry, and mushrooms to remaining butter.
Cook over low heat 5 min., stirring. place chicken breasts in shallow
baking
dish and pour sauce over them. bake at 325F, 1 hr.
Can refrigerate until time to bake. pat--to make up for chatter | |||||||
Nutritional Information:1083 Calories (kcal); 107g Total Fat; (89% calories from fat); 8g Protein; 21g Carbohydrate; 268mg Cholesterol; 2910mg Sodium | |||||||