Chicken In Wine


Course : Chicken
Serves: 6
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Ingredients:


3 pounds chicken , breasts and thighs

1 teaspoon salt and pepper

2 tablespoons margine

1 medium onion -- sliced

1 can sliced mushrooms -- drained

1/2 cup dry sherry

1 teaspoon italian seasoning

1 Cup fluffy rice
 

Preparation / Directions:


Rinse chicken parts and pat dry. Season chicken lightly with salt and peper. In skillet, melt butter and quickly brown chicken parts; remove with slotted spoon and place in crock pot. Saute onions and mushrooms in skillet. Add sherry to skillet and s t Serve chicken over fluffy rice and spoon sauce over top. (4 to 6 servings)


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