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Chicken In A Pot | |||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Put carrots, onions, and celery in bottom of CROCK-POT. Add whole
chicken. Top with salt, pepper, liquid. Sprinkle basil over top.
Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours,
using 1 cup water). Remove chicken and vegetables with spatula. From
Rival Crock-Pot cookbook, date unknown
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