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Chicken Deviled Eggs | ||||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce and parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover and refrigerate until serving time.
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