Chicken recipes

Chicken Coq Au Vin

Course : Chicken
Serves: 1

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Ingredients:

2 large frying chickens -- cut up

12 small onions -- (12 to 16)

1/2 pound mushrooms -- sliced

1 teaspoon salt

1/2 teaspoon thyme

1/4 teaspoon pepper

1 cup chicken stock

1 cup dry white or red wine

3 tablespoons flour

3 tablespoons butter

Preparation / Directions:

Place onions in bottom of cooker, then add all other ingredients except flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in saucepan, stir in flour and liquid. When blended, return to cooker.

Chicken Coq Au Vin

Ingredients:

Preparation / Directions:

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